In homemade how-to number 5, I showed you how to sauté mushrooms without a big pile of liquid at the end. Asparagus mushroom crepes are a delicious, light (depending on how many you eat) entrée to put your new skill to work!
Like many recipes on this site, asparagus mushroom crepes are inspired by a frequent family dinner from childhood; in this case, creamy chicken crepes. My mom would whip out a stack of delicate French pancakes as if she was a seasoned professional chef (she wasn’t), and we filled them with a sauce of those infamous cream soups mixed with shredded chicken. Leftovers were a hot commodity for as long as they lasted.