Soy Rice Bowl with Avocado Salad
By: 
Cuisine: Vegan
Ingredient prep: 
Cook time: 
Total time: 
 
Gluten free and vegan. While my favorite time to eat this simple bowl that barely requires a recipe is at breakfast time, it's equally satisfying as a healthy lunch or dinner (maybe with some beans or greens thrown in). I keep it free of onions and garlic for breath purposes, which really lets the few simple ingredients shine through.
Ingredients
  • Cooked brown rice
  • Tamari or soy sauce
  • Chopped avocado
  • Fresh lime juice
  • Carrot, cut into ribbons with a vegetable peeler, thinly sliced, or shredded
Make It
  1. Toss warm brown rice with enough tamari to coat, or as much as desired. Mix avocado, a splash of lime juice, and carrots together and serve over the rice.
Notes
For a quick breakfast, divide portions of the tamari brown rice into individual containers. Heat the rice each day, then top with the carrot-avocado salad. You can prepare the carrots in advance.
Recipe by Natural Comfort Kitchen at http://www.naturalcomfortkitchen.com/how-to-cook-brown-rice/