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Slow Cooker Vegan White Chili

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Happy. Healthy. Homemade.

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Special Diet Recipes

To browse by dish type, go here.

All recipes are meatless unless the recipe name indicates otherwise. Almost every recipe I publish these days is meatless. If you’re a “meat lover”, many of my recipes can be easily adapted to include meat of some kind.

The abbreviations after each recipe indicate other restrictions that apply to it.


DF = Dairy Free
GF = Gluten Free
V = Vegan

Dairy Free

Angel Food Cupcakes (w/o icing)

Artichoke Stir Fry and Whipped White Beans (option – GF)

Arugula Orange Salad with Toasted Sesame Vinaigrette (option – GF)

Baked Potatoes (GF – V)

BBQ Black Bean Veggie Burger (GF – V)

Bean Breakfast Tacos (GF – V)

Beef Stew (NM option – V option)

Beet and Bean Veggie Chili (GF  – V)

Berry Basil Lemonade Smoothie (GF – V)

Best Gluten-Free Muffins (GF)

Black Bean Poblano Soup and Green Apple “Salsa” (GF – V)

Black Bean-Squash Veggie Chili (GF – V)

Butternut Squash Tostadas (easy option; GF)

Carrot Salad with Spiced Turmeric Vinaigrette (GF – V)

Chickpea and Roasted Pepper Skillet Dip (GF – V)

Chipotle Deviled Eggs with Roasted Garlic (GF)

Chocolate Trail Mix Smoothie (GF – V)

Chunky Tomato Sauce, Quick (GF – V)

Coconut Milk (GF – V)

Coconut Oil Kale Pesto (GF – V)

Creamy Fresh Tomato Dressing (GF – V)

Curried Lentil Salad (GF – V option)

Eggplant & Swiss Chard Stir Fry (GF – V)

Eggplant Lentil Stew (GF – V)

Falafel – Baked Green (GF – V)

Fig and Fennel Caponata (GF – V)

Fruit Oatmeal (GF – V)

Garlic Garbanzo Purée (GF – V)

Gnocchi (homemade potato)

Goulash (American) (GF – V)

Greek Salad Bloody Mary (option; GF – V)

Green Piña Colada Smoothie (GF – V)

Green Soba Noodle Bowl with Asian Vinaigrette (V)

Guacamole and Socca Chips (GF – V)

Herbal Frozen Cherry Pops (GF)

Italian Eggplant Gratin (adaptable to all)

Lentil and Mini Falafel Salad (V)

Maple Pumpkin Oatmeal  (GF – V)

Meatless Mexican All-Bean Chili (GF – V)

Mexican Kale Salad (GF – V)

Mulligatawny Soup (GF – V)

Mushroom Enchiladas (GF – V)

Mushroom Marinara Sauce (GF – V)

Mushroom Noodle Soup (Japanese) (GF – NM – V)

Olive Oil and Wine Cookies (V)

Olive Tabbouleh with Chickpeas (GF option – V)

One Dish Meatless Fried Rice (GF)

Parsley Pesto (GF)

Peppers with Herbed Bread Crumbs (V)

Pinto Bean Fajita Bowls (easy option – GF – V option)

Polenta Pie with Tomato Mushroom Filling (option – GF – V option)

Pomegranate Polenta Breakfast Bowls (GF – V)

Portobello California Burger (V)

Potato and Kale Curry (GF – V)

Potato Salad with Hard Boiled Egg Dressing (GF)

Pumpkin Oat Smoothie (GF – V)

Quinoa-Stuffed Acorn Squash (GF – V options)

Quinoa Tabbouleh and Creamy Herb Vinaigrette (GF)

Refried Beans (GF – V)

Roasted Smoky Lemon Brussels Sprouts (GF – V)

Root Vegetable Coconut Curry (GF – V)

Siam Lentil Bowl with Thai Cashew Pesto (GF – V)

Sour Cream, Nut Free and Vegan (GF – V)

Southwest Quinoa Salad & Lime Vinaigrette (GF – V)

Spanish Potatoes, Hearty Vegan (V)

Spring Skillet Pizza with Chickpea Flour Crust (GF – V)

Sun Dried Tomato and Roasted Garlic Salsa (GF – V)

Sweet Potato & Kale Veggie Cakes (GF option)

Sweet Potato Stir Fry Bowl with Peanut Sauce (GF – V)

Taco Spiced Lentils (GF – V)

Tangy Avocado Dip (GF – V)

Thai Eggplant Salad and Rice (GF – V)

Thai Sweet Potato Salad (GF – V)

Tomato Gratin (V)

Tomato Olive Ciabatta (V)

Tomato, Olive, Potato Gratin (GF – V)

Tomato Soup, Thick (GF – V)

Truffle Salt and Pepper Honey Roasted Almonds (GF – V option)

Tuna Hot Dish Cakes (GF)

Veggie Curry (Quick) (GF – V)

Veggie Fried Rice Pancakes (GF)

Zucchini Dip with Walnuts and Salsa Verde (GF – V)

Gluten Free

Or with an easy gluten free adaptation.

Artichoke Quinoa Stuffed Acorn Squash

Artichoke Stir Fry with Whipped White Beans (V option)

Arugula Orange Salad with Toasted Sesame Vinaigrette (V option)

Avocado Feta Salsa

Baked Potatoes (V)

Balsamic and Brussels Rice Bake

BBQ Meatless Enchiladas (V option)

Bean Breakfast Tacos (V)

Beef Stew (GF suggestion – DF – V option)

Beet and Bean Veggie Chili (DF – V)

Berry Basil Lemonade Smoothie (V)

Black Bean Poblano Soup and Green Apple “Salsa” (DF – V)

Black Bean-Squash Veggie Chili (DF – V)

BLT Salad and Crispy Shallot Croutons

BBQ Black Bean Jalapeno Poppers

BBQ Black Bean Veggie Burger (DF – V)

Best Gluten-Free Muffins (DF)

Brie and Mushroom Polenta

Broccoli Quinoa Bowls (Spicy Italian) (V option)

Brownie with Dark Chocolate Glaze and Coconut Whipped Cream

Buffalo Chicken and Garlic Quinoa Bowls

Buttered Spring Peas and Lima Beans

Butternut Squash Mac and Cheese

Butternut Squash Soup

Butternut Squash Tostadas (DF/V options)

Butterscotch Puppy Chow

Caramelized Onion Mac and Cheese (option)

Caramelized Onion Tart

Carrot Salad with Spiced Turmeric Vinaigrette (V)

Cauliflower Pasta & Ricotta Sauce

Cauliflower Piccata (option)

Chickpea and Roasted Pepper Skillet Dip (DF – V)

Chickpea Pomegranate Salad (V)

Chickpea Scramble (V)

Chipotle Deviled Eggs with Roasted Garlic (DF)

Chocolate Peanut Butter Puppy Chow

Chocolate Trail Mix Smoothie (V)

Chunky Tomato Sauce, Quick (V)

Cobb Salad – Minnesota Style

Coconut Milk (V)

Coconut Oil Kale Pesto (V)

Creamy Chicken Enchiladas (meatless option)

Creamy Fresh Tomato Dressing (V)

Creamy Roasted Red Pepper Marinara

Curried Lentil Salad (DF – V option)

Curry Kale Quesadillas

Eggplant & Swiss Chard Stir Fry (DF – V)

Eggplant, Gouda, and Fig Jam Quesadillas

Eggplant Lentil Stew (DF – V)

Eggplant Parm Bake

Enchilada Pie

Falafel – Baked Green (DF – V)

Fig and Fennel Caponata (V)

Fontina & Artichoke Dip

Fruit Oatmeal (DF – V)

Garlic Garbanzo Purée (DF – V)

Garlic Mushroom Rosé Risotto

Garlicky Broccoli Cheese Soup

Goulash (American) (V)

Grapefruit Greek Salad

Greek Salad Bloody Mary (option; DF – V)

Greek Tomato and Cauliflower Bake (easy DF/V options)

Green Chile Salsa (V)

Green Piña Colada Smoothie (V)

Guacamole and Socca Chips (DF – V)

Guacamole with Roasted Garlic

Herbal Frozen Cherry Pops (DF)

Hummus Lentil Salad Lettuce Wraps

Italian Eggplant Gratin (adaptable to all)

Italian Kale Salad with Roasted Veggies

Jalapeno Cheddar Creamy Grits

Lentil Rainbow Taco Salad (V option)

Mac and Cheese with Bacon & Green Chile Salsa

Maple Pumpkin Oatmeal  (DF – V)

Meatless Mexican All-Bean Chili (DF – V)

Mexican Chili and Cheddar Grits Super Bowls

Mexican Kale Salad (V)

Mini Crustless Balsamic Baked Brie

Mulligatawny Soup (V)

Mushroom Enchiladas (V)

Mushroom Marinara Sauce (DF – V)

Mushroom Noodle Soup (Japanese) (DF – V)

Mushroom Potato Gratin (option)

Olive Tabbouleh with Chickpeas (option; DF – V)

One Dish Meatless Fried Rice (DF)

Peanut Butter Chocolate Banana Pops

Pinto Bean Fajita Bowls (easy V option)

Polenta Pie with Tomato Mushroom Filling (DF option – V option)

Pomegranate Polenta Breakfast Bowls (V)

Portobello Fresca Melts

Potato and Celery Root Gratin

Potato and Kale Curry (DF – V)

Potato Gratin with Leeks

Potato Leek Frittata with Vegan Parsley Pesto

Potato Salad with Hard Boiled Egg Dressing (DF)

Pumpkin Oat Smoothie (DF – V)

Quinoa-Stuffed Acorn Squash (DF – V options)

Quinoa Tabbouleh and Creamy Herb Vinaigrette (DF)

Refried Beans (V)

Rice and Bean Stuffed Peppers

Roasted Smoky Lemon Brussels Sprouts (DF – V)

Root Vegetable Coconut Curry (V)

Rosemary Roadside Cheesy Potatoes

Rosemary Roasted Sweet & Spicy Cashews

Sautéed Mushrooms (V option)

Siam Lentil Bowl with Thai Cashew Pesto (V)

S’mores Pie

Sour Cream, Nut Free and Vegan (DF – V)

Southwest Quinoa Salad & Lime Vinaigrette (DF – V)

Spaghetti Squash Pie

Spaghetti Squash and Handmade Lemony Pesto

Spanish Potato Frittata

Spicy Black Beans (V option)

Spicy Chocolate Truffles

Spinach Nachos

Split Pea Soup (Summer)

Spring Skillet Pizza with Chickpea Flour Crust (V)

“Steakhouse” Meatless Quesadillas

Sun Dried Tomato and Roasted Garlic Salsa (V)

Sweet Potato and Egg Bake, Southwest

Sweet Potato & Kale Veggie Cakes (option; DF)

Sweet Potato Casserole with Chile

Sweet Potato Risotto

Sweet Potato Shepherd’s Pie with Red Wine Lentils (GF option)

Sweet Potato Stir Fry Bowl with Peanut Sauce (DF – V)

Tamale Pie with Black Bean Filling

Tangy Avocado Dip (DF – V)

Taco Spiced Lentils (DF – V)

Thai Eggplant Salad and Rice (DF – V)

Thai Sweet Potato Salad (DF – V)

Tomato, Olive, Potato Gratin (V)

Tomato Soup, Thick (V)

Truffle Salt and Pepper Honey Roasted Almonds (DF – V option)

Tuna Hot Dish Cakes (DF)

Veggie Curry (Quick) (DF – V)

Veggie Enchilada Pie (creamy)

Veggie Enchiladas (zucchini and corn)

Veggie Fried Rice Pancakes (DF)

White Bean and Blue Cheese Stuffed Mushrooms

White Bean and Feta Dinner Salad (V)

Winter Kale Salad with Brown Butter Vinaigrette (option)

Zucchini Dip with Walnuts and Salsa Verde (V)

Zucchini Gratin

Zucchini Spaghetti with Blistered Olives

Zucchini with Artichoke Stuffing

Vegan/Vegan Option

Contains no meat, dairy, eggs, or other animal products, either by design or easy adaptation.

Antipasto Orzo Salad with Garlic Chickpeas (option)

Artichoke Stir Fry with Whipped White Beans (option; GF)

Arugula Orange Salad with Toasted Sesame Vinaigrette (option; GF)

Baked Potatoes (GF)

BBQ Black Bean Veggie Burger (option – GF)

BBQ Meatless Enchiladas (option – GF)

Bean Breakfast Tacos (GF)

Beef Stew (option – GF suggestion)

Beet and Bean Veggie Chili (GF)

Berry Basil Lemonade Smoothie (GF)

Black Bean Poblano Soup and Green Apple “Salsa” (GF)

Black Bean-Squash Veggie Chili (GF)

Butternut Squash Soup (option; GF)

Butternut Squash Tostadas (easy option; GF)

Carrot Salad with Spiced Turmeric Vinaigrette (GF)

Chickpea and Roasted Pepper Skillet Dip (GF)

Chickpea Pomegranate Salad (GF)

Chickpea Scramble (GF)

Chocolate Trail Mix Smoothie (GF)

Chunky Tomato Sauce, Quick (GF)

Coconut Milk (GF)

Coconut Oil Kale Pesto (GF)

Coconut Orange Whipped Cream (GF)

Creamy Fresh Tomato Dressing (GF)

Curried Lentil Salad (option – GF)

Eggplant & Swiss Chard Stir Fry (GF)

Eggplant Lentil Stew (GF)

Falafel – Baked Green (GF)

Fig and Fennel Caponata (GF)

Fruit Oatmeal (GF)

Garlic Garbanzo Purée (GF)

Goulash (American) (GF)

Greek Salad Bloody Mary (option; GF)

Greek Tomato and Cauliflower Bake (option)

Green Chile Salsa (GF)

Green Piña Colada Smoothie (GF)

Green Soba Noodle Bowl with Asian Vinaigrette

Guacamole and Socca Chips (GF)

Italian Eggplant Gratin (adaptable to all)

Lentil and Mini Falafel Salad (very low gluten)

Lentil Rainbow Taco Salad (option – GF)

Maple Pumpkin Oatmeal  (GF)

Meatless Mexican All-Bean Chili (GF)

Mexican Kale Salad (GF)

Mulligatawny Soup (GF)

Mushroom Enchiladas (GF)

Mushroom Marinara Sauce (GF)

Mushroom Noodle Soup (Japanese) (GF)

Olive Oil and Wine Cookies

Olive Tabbouleh with Chickpeas (GF option)

Parsley Pesto (GF)

Peppers with Herbed Bread Crumbs

Pinto Bean Fajita Bowls (easy option – GF)

Polenta Pie with Tomato Mushroom Filling (option – GF)

Pomegranate Polenta Breakfast Bowls (GF)

Portobello California Burger

Potato and Kale Curry (GF)

Pumpkin Oat Smoothie (GF)

Quinoa-Stuffed Acorn Squash (option – GF)

Quinoa Tabbouleh and Creamy Herb Vinaigrette (GF – V option)

Refried Beans (GF)

Roasted Smoky Lemon Brussels Sprouts (GF)

Root Vegetable Coconut Curry (GF)

Siam Lentil Bowl with Thai Cashew Pesto (GF)

Sour Cream, Nut Free and Vegan (GF)

Southwest Quinoa Salad & Lime Vinaigrette (GF)

Spaghetti Squash and Handmade Lemony Pesto (option)

Spanish Potatoes, Hearty Vegan

Spicy Black Beans (option – GF)

Spring Skillet Pizza with Chickpea Flour Crust (option – GF)

Sun Dried Tomato and Roasted Garlic Salsa (GF)

Sweet Potato Stir Fry Bowl with Peanut Sauce (GF)

Taco Spiced Lentils (GF)

Tangy Avocado Dip (GF – V option)

Thai Eggplant Salad and Rice (GF)

Thai Sweet Potato Salad (GF)

Tomato Gratin

Tomato Olive Ciabatta

Tomato, Olive, Potato Gratin (GF)

Tomato Soup, Thick (GF)

Truffle Salt and Pepper Honey Roasted Almonds (option – GF)

Veggie Curry (Quick) (GF)

White Bean and Feta Dinner Salad (GF)

Zucchini Dip with Walnuts and Salsa Verde (GF)


Note: I am not a registered dietitian or strictly conforming to a single type of diet (clearly–have you seen my recipes?). I try to eat a diet high in plants and low in animal products. If you find any errors in the above classifications, please let me know–I’d be more than happy to make corrections!

Happy. Healthy. Homemade…

...my food philosophy in a nutshell. I'm Tessa, the comfort food lover, Minnesotan at heart, and home chef behind Natural Comfort Kitchen. Find out more about me, NCK, and my love for healthy, delicious food here.

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I'm Tessa, blogger and chef behind Natural Comfort Kitchen. Find out more about me, NCK, and my love for healthy, delicious food here.

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