Ideas for All Your Seasonal Produce
As I was about to title this post and series, "Recipes for your summer CSA" or something like that, I realized
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Layered Italian Eggplant Gratin
The New Vegetarian Cooking for Everyone titles this recipe "Eggplant and summer vegetable gratin," but after eating it, it really struck me more as
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Butternut Squash Gratin (and an announcement)
Of course, just as the produce department is beginning to burst with signs of spring--ramps! non-droopy cilantro! locally-grown greens!--I'm making a
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11 Tips to Pack Healthy Travel Snacks
Eating on the road or in the air is stressful and challenging when you're dealing with special diets. However, I'm starting to feel like I've got a
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Summer Quinoa Tabbouleh with Creamy Herb Vinaigrette
This quinoa tabbouleh recipe almost escaped me. Or should I say almost escaped you? Or maybe almost escaped the blog? Flipping through my images in
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Tomato-Free Tamale Pie (Nightshade Free Option)
One question you might be asking yourself upon reading this recipe title...Is tomato-free a trendy, new special diet? Not exactly. But for some, life
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Sweet Potato Stir Fry Bowl with Peanut Sauce
This crazy, diverse bowl of vegetarian (vegan, actually, and gluten free to boot) goodness started out as leftovers, a tribute to how many of its
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Black Bean and Butternut Squash Veggie Chili
Strange thought of the day: I think veggie chili recipes might be like having kids. Maybe you have a lot and say they're all your favorite, but you're
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Baked Green Gluten Free Falafel
Let's be honest. Falafel is one of those rare foods that's better left to takeout. Convincing start to a blog post about homemade falafel, right?
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Year-Round Simple Tomato Gratin
It's confession time. Things I consumed in Nashville this past weekend: chile rellenos, cheese curds, pizza, beer, bagels, onion rings, margaritas,
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Poblano Black Bean Soup and Green Apple “Salsa”
This black bean soup wasn't always vegan. It started out as an ordinary weeknight dinner idea, something I probably found while sitting at the office.
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Mushroom Potato Gratin
Today is one of those days that makes me wonder--what happened to the fun in blogging??? When I started Balancing Active, not so long ago, I worked on
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