Deep-fried, cream cheese-filled wontons were pretty much the closest I got to authentic Chinese food during my youth (which I'm still in, right??),
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Search Results for: cheese
What’s for Dinner? Sept. 22
Soooooo there’s a wrench in the plan! My worst nightmare. Right now I’m actually not home, nor will I be until either Tuesday night or Wednesday,
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Cauliflower “Pasta” with Ricotta-Herb Sauce
This should really be named "Cauliflower & Herb [that-will-make-you-forget-it's-not-at-all] Pasta with Ricotta Sauce". Much more accurate, but a
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BBQ Black Bean Jalapeno Poppers
Whether you love or hate football season, it's hard to deny the appeal of the overindulgent category of snacks and desserts that is "game day food".
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Minnesota Smoked Trout “Cobb” Salad
Smoked fish on the east coast is a totally different thing than smoked fish in the midwest (sorry, left coast--I don't know as much about you). I was
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My Friday Breakfast: Chickpea “Scramble”
I think it's time for a quick, everyday recipe. Not that you'd be wrong to eat mac and cheese or s'mores pie every day, but food bloggers, myself
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Green Chile Salsa
August 26th, 2014: my perception of salsa verde changes forever.
Before ordering the huevos rancheros at Duluth Grill, I'd always thought of green
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What’s for Dinner? Sept. 8
Total 180 from last week--I'm really liking my dinner plan this week. Maybe it's 11:30 PM on Sunday night and I'm still working on it, but it's not
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Portobello Fresca Melts
In my perfect world, everyone would love to cook and have all the resources they needed--time, money, access to the best ingredients--to prepare an
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Zucchini with Artichoke Stuffing
Don't be intimidated by the ingredient list for this recipe. I often hesitate to share "recipes" which I deem to be simply a collection of
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Cheesy Caramelized Onion Tart on Potato Crust
Fine, I'll test this tart one more time before putting it on the blog. Said me when looking for excuses to eat this cheesy, rich, yet with
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No Bake S’mores Pie (gluten free option)
Conveniently, I discovered this pie just after conquering a successful meringue. The original author touts it as a no-bake dessert, but since it still
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