It's a new year, and I'm doing you the disservice of starting things out with another mac and cheese recipe. That's because, around here, I'm not
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make ahead
How to Make Enchilada Pie
Enchiladas can be pretty easy to make, with an exponentially greater payoff than the work put into them. Take my creamy enchiladas recipe, for
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Risotto Cakes Eggs Florentine
So, you know that rosé risotto I just made? And then that mysterious frying pan on Instagram? Today they're combining in the tastiest brunch recipe I
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Gluten Free Eggplant Parm Bake
Can you name the states in the tri-state area? Until about a year after I moved to Connecticut, I still ignored maps and couldn't tell you that Jersey
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Quick Veggie Curry
Last week, I made a big batch of chocolate baby shower cupcakes (see below) with fluffy vanilla buttercream frosting. This week, ant-pocalypse
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Cheddar Sweet Corn Pie
I'm at it again with the cheesy pie! So, remember the spaghetti squash pie from last fall? My most popular blog post to date for reasons that I can't
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Hummus Lentil Salad Lettuce Wraps
Here's how weekly meal planning often starts for me: I pick up my recipe notebook and a pen and plop myself in front of the fridge, making a detailed
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Avocado Feta Salsa
Here I go blurring the lines of food definitions again. Is salsa with cheese and avocado really salsa, especially when all I want to do deep down is
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Trail Mix Chocolate Breakfast Smoothie (Vegan)
Let's just call it unofficial smoothie week around here. Surprisingly, I don't really plan out my blog post recipes in advance, so it kind of just
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Cheesy Rice and Bean Stuffed Peppers
In all my excitement over green piña colada smoothies, I forgot to mention the highlights of birthday week! Don't worry, the rice and bean
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10 Healthy Vegetarian Snacks for Travel
Earlier, in part 1 of the Healthy Food for Travel series, I shared my essential tips for packing healthy vegetarian snacks and meals for travel. True,
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Kohlrabi Gratin with Blue Cheese
Before I made this gratin, I perused the web for other kohlrabi gratin recipes and ideas for making it less blah to eat. See, I made a mini
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