Welcome to lesson 4 of the homemade how-to series: how to cook brown rice, the easy way. In each lesson, I'll break down the steps for a home cooking
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Potato Leek Frittata with Parsley Pesto
Aside from the fact that my omelet-making skills would make the French cry, frittata trumps homemade omelets in my book in so many ways. You can make
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Springtime Buttered Peas and Limas
My mom might have underestimated my love for veggies early on. Sure, maybe she thought it a little strange to have a child who loved broccoli and
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Brie and Mushroom Polenta
Special occasions call for special meals. I'm not sure it works the same with a bag of chips or a delivery pizza (okay, maybe if it's Papa John's),
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Old School Goulash
If I called my mom and asked her to name her top five quick dinners for the decade or so when she was chasing after three little girls not yet of
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How to Make Your First Pie Crust from Scratch
Welcome to lesson 3 of the homemade how-to series: how to make pie crust from scratch for the first time. Every two weeks, I'll break down the steps
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Make Ahead Vegan Breakfast Tacos (Without Tofu)
Make ahead breakfasts--as you can tell by the little sidebar graphic over yonder (that way ---> ), I'm a big fan these days. Prior to puppy
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Thick Tomato Soup with Parmesan Croutons
It doesn't get much better than a warm, homemade bowl of thick tomato soup and good times with old friends. I'm lucky enough to get both this weekend,
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Balsamic and Brussels Rice Bake
It used to be, the cook in the house planned meals based on church cookbooks and family recipes. At least it was when and where I grew up (as if I'm
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How to Make Fresh Bread Crumbs
Welcome to lesson 1(!) of the homemade how-to series: how to make fresh bread crumbs. Every two weeks, I'll break down the steps for a home
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Curry Kale Quesadillas
It's a silly thought, I know. How can one ever tire of a good ol' veggie quesadilla? Greens, peppers, onion, mushrooms, and whatever other vegetables
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Black Pepper Gruyere Souffle
Amidst puppy shenanigans and lots of planning for a big year ahead at Natural Comfort Kitchen, I've put off the simple task of wrapping up a whole
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